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Category Archives: 2020 Fall
Farm Food and Health Fig Meeting III November 24th, 2020
Attendees: Shannon Caravello, Gail Levine, Tanzina Ahmed, Mary Lou Fierle, Simone Rodriquez Shannon and Simone gave an overview of the recent KCC Farm future visioning committee meeting. A priority is insuring that the Farm is welcoming and accessible for students, faculty, staff, and volunteers while also adhering to risk management, insurance, and job description considerations. […]
Farm Food and Health FIG Fall Semester Meeting II October 27, 2020
Attendees: Shannon Caravello, Jennifer Mitchel, Tanzina Ahmed, Kathy Giaimo, Mary Lou Fierle, Gail Levine, Maya Stansberry Maya Stansberry who has recently taken over the position of administrator of the KCC Farm gave an update on the farm. She discussed that the method of farm produce distribution during the Pandemic which was been done in partnership […]
Farm Food and Health FIG Fall Semester 2020 Meeting 1 October 14, 2020
Attendees: Jennifer Mitchell, Shannon Caravello, Mary Lou Fierle, Tanzina Ahmend, Naxielly Dominquez The first meeting of the Farm Food and Health Fig Fall Semester 2020 focused on research being conducted or proposed related in some way to food production, food awareness, food insecurity as well as cultural implications related to agriculture/food production and food consumption. […]
