Farm, Food, & Health FIG
Wednesday, April 29th, 2020 at 3pm
Wednesday, May 6th, 2020 at 3pm
Wednesday, May 20th, 2020 at 3pm

Please join us for the  Farm, Food, and Health FIG! In this FIG we will discuss ways to include topics in our classrooms and beyond related to environmentally sustainable and equitable food systems, and public and health and wellness. Share and discuss pedagogy and research, learn about and receive updates on the KCC Urban Farm and their events, brainstorm class projects, share student opportunities, and help us host activities and events for the campus community. If you are interested in food, growing, diet as it relates to environmental and public health, and want to join like-minded colleagues, this is the FIG for you! Looking for new staff and faculty to join us!
Email Shannon Caravello for access to online meetings for the Spring 2020 semester.

There are many opportunities to incorporate the urban farm, and food systems more generally, into curricula across disciplines. Check out our shared curriculum resources here.

final logoAbout KCC Urban Farm:

The mission of KCC Urban Farm is to catalyze thought, dialogue, and action around food system issues. Managed by students, faculty, and staff, the quarter-acre site includes approximately 7,000 square feet for cultivation and learning experiences for the entire KCC community.

Group Facilitator

        Shannon Caravello
Adjunct Lecturer, Health, Physical Education, and Recreation

For more information about the KCC Urban Farm FIG, please contact:
Shannon Caravello at shannon.caravello@kbcc.cuny.edu 

For more information about the KCC Urban Farm, please contact Glenda at Glenda.Ullauri@kbcc.cuny.edu


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