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Category Archives: 2023 Spring
Farm, Food, and Health FIG 4/24/23 Meeting notes
Attendees: Shannon Caravello, Mabel Chee, Kathy Giamo, Jennifer Mitchell, Naxiely Dominguez Topics Discussed: Grants pending and received and future collaborations Donor recognition event Prepping of pansies for events/ Chef and Con Edison Farm to Table Club creation – Shannon and Chef Next meeting Monday, May 22nd, 2-3pm
Farm, Food, and Health FIG 4/3/23 Meeting Meeting Notes
Attendees: Shannon Caravello, Mimi Fierle, Tanzina Ahmed, Kathy Giamo, Tara Yarczow Topics Discussed: Farm update – renovations impending KCC Sustainability projects Current Research discussion Plant-based diet event May 17th update Next meeting Monday, April 24th, 3-4pm
Farm, Food, and Health Meeting 3/29 from 12-1pm
Attendees: Shannon Caravello, Mimi Fierle, Tanzina Ahmed, Donna Cafiero, Luz Martin del Campo, Jennifer Mitchell Topics Discussed: Farm update – renovations impending CUNY Pouring Rights Campaign – participate in research with interested faculty Reduction of single-use plastics – how can we support the campus in this endevor Plant-based diet event May 17th Next meeting Monday, […]
