Attendees:  Shannon Caravello, Gail Levine, Tanzina Ahmed, Mary Lou Fierle, Simone Rodriquez

Shannon and Simone gave an overview of the recent KCC Farm future visioning committee meeting. A priority is insuring that the Farm is welcoming and accessible for students, faculty, staff, and volunteers while also adhering to  risk management, insurance, and job description considerations.

On November 18th Tanzina shared some preliminary data from her study regarding student food insecurity issues via email to the members of the FIG. It is clear that students continue to face many challenges in accessing food. The study will continue through the Fall 2020 and into the Spring 2021 semesters so students can continue to be offered the opportunity to participate in the study for extra credit.

Shannon suggested that during the Winter Semester that members of the Farm Food and Health Fig may consider developing a statement regarding campus food resources which could be included in course syllabi for the Spring 2021 especially given the implications of the ongoing pandemic.

Suggestions for Spring Semester initiatives include a Food/Health film screening along with the proposed “Grow your Spirit” event which may focus on the healing and stress management potential of nature based activities. Partnering with the student Recreation Club for a Facebook or Instagram “Live” session is under consideration.

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